Ohio’s Changing Climate – What it Means for Farmers, Farming, and Soil and Water Conservation
Friday, January 10, 2020 Der Dutchman Restaurant, 445 S. Jefferson Ave., Plain City, OH 43064
9:00 Registration & Refreshments
9:30 Welcome, Larry Antosch, President 9:45 Setting the Stage, Jessica D’Ambrosio, President-Elect
10:00 Ohio’s Changing Climate: What it means for soil and water conservation (Dr. Aaron Wilson, OSU)
10:45 Bio & Stretch Break
11:00 Modeling harmful algal bloom size under differing climate scenarios (Dr. Rem Confesor, Heidelberg University)
11:45 Lunch Break (Der Dutchman buffet)
12:45 Business Meeting, Installation of Officers, Awards
1:00 Soil moisture management with cover crops (Chris Teachout, Farmer, Practical Farmers of Iowa)
1:45 Bio & Stretch Break
2:00 Nutrient management in a wetter world (Glen Arnold, OSU)
2:45 Water management and nutrient reduction with automated drainage water control structures (Dr. Steven Lyon, OSU-ATI)
3:30 Discussion/Program Evaluation 4:00 Adjourn
CCA credits available - 1 CEU in Nutrient Management, 1.5 CEU in Soil and Water Management and 1 CEU in Sustainability.
Location:
Der Dutchman Restaurant
445 S. Jefferson Ave.
Plain City, OH 43064
https://goo.gl/maps/zjJNpNXnPevi6UXF9
